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Poster

Choline and glycine betaine transport in A. baylyi

Miriam Sand1, Beate Averhoff2, Volker Müller3
1 Molecular Microbiology & Bioenergetics, Institute of Molecular Biosciences, Goethe University Frankfurt/Main, Germany
2 Molecular Microbiology & Bioenergetics, Institute of Molecular Biosciences, Goethe University Frankfurt/Main, Germany
3 Molecular Microbiology & Bioenergetics, Institute of Molecular Biosciences, Goethe University Frankfurt/Main, Germany

Abstract

Members of the genus Acinetobacter are well known for their metabolic versatility that allows them to adapt to different ecological niches. Here, we have addressed how the model strain Acinetobacter baylyi copes with different salinities and low water activities. A. baylyi tolerates up to 900 mM sodium salts and even higher concentrations of potassium chloride. Growth at high salinities was better in complex than in mineral medium and addition of glycine betaine stimulated growth at high salinities in mineral medium. Cells grown at high salinities took up glycine betaine from the medium. Uptake of glycine betaine was energy dependent and dependent on a salinity gradient across the membrane. Inspection of the genome sequence revealed two potential candidates for glycine betaine transport, both encoding potential secondary transporters, one of the major facilitator superfamily (MFS) class (ACIAD2280) and one of the betaine/choline/carnitine transporter (BCCT) family (ACIAD3460). The latter was found to be essential for glycine betaine transport in A. baylyi. The broad distribution of ACIAD3460 homologues indicates the essential role of secondary transporters in the adaptation of Acinetobacter species to osmotic stress. Furthermore we have identified an operon which codes for the uptake of choline and its conversion to glycine betaine. Characterization of this operon is currently underway. Our main focus is to elucidate the role of the two potential BCC-transporters and to understand the role of choline in adaptation of A. baylyi to dry environements.

DOI®: 10.3288/contoo.paper.1699
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